Recipe by C Laughlin
"Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggplants, halved lengthwise
green bell pepper, chopped
ground black pepper
1 1/4 cups
1 (8 ounce) package
crumbled feta cheese
dry bread crumbs
shredded mozzarella cheese
that's a very nice and tastefull idea, for me it looks like (let's say) an other version of a traditional greek food. But I should mention that for me, feta cheese is not a kind of cheese that we should mix with other kinds, and since the recipe has a special let's say "taste" to serve it together with a greek salad, which would be excellent and as colour and as taste...
thank you very much for your recipe it is very nice
this was an interesting and tasty dish, the cinnamon was a little over powering, even when cut down, so it may be omitted next time and i was thinking this might be a good recipe to liven up regular suffed peppers (omitting the eggplant entirely) but over all good and very fillng!
This came out beautifully and it is delicious. The only change I made was to omit the bell pepper and double the onion (due to family preference). It was flavorful and fun. Perfect! THANKS!
What a treat this recipe is lovely cinnamon,allspice garlic, peppers & onion really give this recipe a taste treat. I used herb "Apetina" feta. I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. I just wrapped it in foil and baked it along side. Makes for a tasty lunch next day. This is a do again recipe for sure.
I made this for dinner last night, using 2 small eggplants since it was just for hubby and me. We both enjoyed it very much! The aroma of the lamb with the cinnamon and allspice was wonderful. Hubs said I should make it again! High praise, indeed!
Really good. However I would slow cook the onions first until really soft. Take them out, put in the lamb and peppers (i used a red bell), cook them down and add onions.
My husband and I found this recipe to be very sausage-y tasting. And while I do enjoy sausage, it was overwhelming even for me. It's not the recipe's fault, just my personal taste.
Excellent. One of my favourites. Really, I can't say much more. While it may not be the prettiest lookning dish, it's what's underneath that counts. YUM.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggplant Stuffed with Lamb and Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 443
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
An impressive roasted leg of lamb served with a rich balsamic-fig sauce.
See how to make sensational lamb-stuffed cabbage rolls.