Reviewed: Apr. 2, 2012

delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 24, 2012

These are an awesome side dish. Instead of using spaghetti sauce we used a modified spicy sauce that includes ketchup, Worcestershire sauce and pepper flakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

acalladonato

Cooking Level: Intermediate

Reviewed: Mar. 12, 2012

Very easy to make and delicious!! I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisak

Reviewed: Nov. 3, 2011

My kids ran from these they hated it and my Husben said it had to much parmesan cheese! Will never make again.....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alana

Cooking Level: Expert

Home Town: Selma, California, USA

Reviewed: Sep. 15, 2011

Loved these, but tweaked them using a gluten free mix of crushed Glutino crackers and rice Chex cereal. Used egg and almond milk for the liquid to dip the eggplant strips in. Loved them. Loved them. Will make again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

whitelotuskim

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Sep. 12, 2011

ANY food that will have my extremely picky toddler asking for "MORE!" deserves 10 stars in my book! These do take awhile to put together, but the results are worth it. Eaten alone or dipped in marinara, these are fantastic. I can't wait to try this method with zucchini and other soft vegetables to see if my toddler will eat them as well. Try these, they are great for everyone!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Aug. 11, 2011

My anti-veggie kids, 2 and 4, just gobbled these up with me. I used Gia Russa Whole Grain Italian Seasoned Breadcrumbs instead of wheat germ. I wish I made more!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENNIFERS

Home Town: Kenosha, Wisconsin, USA

Reviewed: Jul. 26, 2011

Awesome! I'm generally not a big fan of eggplant, but this recipe was really good. My husband even ate it. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sblackwood1

Reviewed: Jul. 25, 2011

My kids loved these. Very easy to make, very little to clean up. So much better than frying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ksidd3

Reviewed: May 30, 2011

These were delicious! But I used bread crumbs instead of wheat germ and a whole egg and cut the eggplant widthwise, rather than lengthwise. So, we loved my version.

Was this review helpful? [ YES ]
2 users found this review helpful