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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2008
These were wonderful! and filling! It was the first time I used wheat germ...the whole table raved about them...and they were so easy too!
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vanessatubb
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 9, 2008
I love eggplant & basically any veggie! But i didnt really care for this recipe. It was not that tasty, kind of not eggplant flavor.
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victoria
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 29, 2008
Yummy! I used 2 whole eggs mixed with a little salt and fresh pepper instead of the egg substitute. I also peeled and cut the eggplant into rounds. I did use some Italian breadcrumbs and added the wheat germ and cheese to it. I liked the wheat germ aspect of this dish, sneaking in a little healthiness. My kids love these, and I serve them with my homemade marinara sauce.
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Reviewer:

SLJ6
Photo by SLJ6
Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
This was good and due to the wheat germ and a quick broil also healthy. Next time I will omit a bit of Parmesan cheese as the taste was a bit strong.
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Regina
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2007
Yummy! I had never cooked eggplant before and this was an easy way to start. I salted and rinsed them first so they would retain their shape. I left out the wheat germ, and used egg whites. Good flavor, nice crunch on the outside, and soft on the inside.
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Reviewer:

robybird
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2007
Such a good, healty alternative to french fries!! My 3 year old and 1 year old loved them with ketchup!!! What a great way to use eggplant!
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Reviewer:

Christin
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 29, 2007
Great healthy snack!!!!
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Reviewer:

StephD
Cooking Level: Expert
Home Town: Munroe Falls, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2007
Loved the wheat germ breading. I plan to try this in some other recipes. These were evengood as leftovers.
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Reviewer:

Joyce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2007
Another tip: to give an Indian flair, try mixing yogurt, molassas and curry powder as a dipping sauce - even my picky brother liked it! I used approx. 1/4 cup plain yogurt, 1+ Tbsp molassas and maybe 3/4 tsp curry.
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HEIDIMARIE83
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2007
these turned out really well. i love the wheat germ, it tastes just like bread crumbs! i had a lot of eggwhites laying around so i used that instead of egg substitute. a great afternoon snack!
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PERKYMINESWEEPER83
Cooking Level: Expert
Living In: Longwood, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2007
the seasoning could of used some more flavor. Very cleaver way to skip the bread crumbs.
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Suzie Q
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2007
This was so delicious. My husband and I love eggplant. I can't believe that the wheat germ coating was so delicious. We both felt that if no one had told us about it we probably would have just thought it was coated with regular breadcrumbs. I am going to try this on other things that I would typically bread. Thanks.
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Reviewer:

ACG2377
Cooking Level: Expert
Home Town: Madison, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 9, 2007
This is quick and easy to make and very good! I did not peel the eggplant as another person suggested, but I also did not mind biting into the eggplant skin.
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Reviewer:

DrSteggy
Photo by DrSteggy
Cooking Level: Beginning
Home Town: Franklin, New Jersey, USA
Living In: Belleville, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2007
These were REALLY good! -I even liked them cold the next day (great "at work" snack!) I do have one suggestion though: peel the eggplant first. It was a little tough biting through the rubbery peel. That's the only thing I'll change the next time I make these, which will be soon! :o) Thanks for the recipe!!!
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4 users found this review helpful

Reviewer:

STEVENCARY
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Springfield, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 15, 2006
I love eggplant any way you can fix it. This was so good and definitely beats the fried version when it comes to healthiness. I did have to cook longer than stated in the recipe and turned more than once to keep the browning even. Serves nicely with low-fat ranch dressing as well. All in all, a good keeper recipe. Thanks!
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Reviewer:

INSPIRINGOTHERS
Cooking Level: Expert
Living In: Monroe, Louisiana, USA
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