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Photo of: Eggplant Au Gratin

Eggplant Au Gratin

Submitted by: Jane Shapton
Provided by: Cooking for 2
From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. 

Photo of: Eggplant Parmesan

Eggplant Parmesan

Submitted by: Donna Wardlow-Keating
Provided by: Taste of Home
We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska 

Photo of: Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles
Provided by: Taste of Home
We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas 

Not Yet Reviewed!
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Photo of: Eggplant Pepper Relish

Eggplant Pepper Relish

Submitted by: Jeanne Vitale
Provided by: Taste of Home
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania 

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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese. 

Photo of: Eggplant Bruschetta

Eggplant Bruschetta

Submitted by: Maxine Petersohn
Provided by: Taste of Home
Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida. 

Photo of: Eggplant Mexicano

Eggplant Mexicano

Submitted by: Alyce De Roos
Provided by: Simple & Delicious
Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Sarnia, Ontario. 'We had an overabundance of eggplant some years ago when this recipe caught my eye,' she recalls. 'My husband and I think it's delicious.' 

Photo of: Easiest Eggplant

Easiest Eggplant

Submitted by: Pauline
Home Town: Cumberland, Rhode Island, USA
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried. 

Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: Sandra Rowe
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 

Photo of: Cheesy Eggplant Bake

Cheesy Eggplant Bake

Submitted by: Frances Sayre
Provided by: Taste of Home
Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden. 
 
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