Fantastic Sandwich. Found this recipe while needing to use up an eggplant before it spoiled. WOW, what a surprise. My husband doesn't normally "go" for things like this, he asked we make it again and thought it was filling. My suggestions: Instead of brushing on the olive oil, I have a spray bottle of EVOO, and it keeps it light. I didn't have basil leaves, but I mixed it Italian seasons, salt, and pepper into the mayo mix. Loved it! Thanks
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