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Eggplant Sandwiches

SUBMITTED BY: Jamie  PHOTO BY: Allrecipes 

"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."
RECIPE RATING:
This recipe has been rated 82 times with an average star rating of 4.7
Read Reviews (66)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small eggplant, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 (6 inch) French sandwich rolls
  • 1 small tomato, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil leaves

What to Drink?
Wine Rose

DIRECTIONS

  1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
  2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 30, 2007 by KEY2TIME 
Here's what you can do to prevent sogginess: slice YOUNG eggplant crosswise 3/8" thick, place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 10, 2004 by Bethany 
Mmmmm! I really liked this recipe. I did change a few things though. First of all, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 28, 2006 by Tania 
Truly the most delicious sandwich ever. I cut the eggplant about 1/2" thick and grilled it on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed on Nov. 10, 2004 by BCVB9 
These are the worst! The eggplant was so soggy, it reminded me of guacamole. You should try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 5, 2004 by CAJUNSGIRL 
My husband (who is a meat and potatoes man) loved this recipe exactly like it is and can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 9, 2008 by JillT 
Delicious! The only change we made was to grill the eggplant rather than broiling it. We'll... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 6, 2004 by DOMESTIC BETH 
ooooh this did not turn out for me! It was so disaterous that we have decided to enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 16, 2007 by Fran 
I make this almost every week! One of the best veggie meals. Even my carnivore of a husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 11, 2004 by KELLIHERBON 
I thought this was one of the best sandwiches I have ever had! I followed the recipe. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 24, 2006 by melissa k. 
THIS IS SUCH AN AWESOME SANDWHICH!MY WHOLE FAMILY LOVES IT.I'VE ALREADY MADE THEM TWICE AND... MORE

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Nutritional Information
Eggplant Sandwiches

Servings Per Recipe: 2

Amount Per Serving

Calories: 802

  • Total Fat: 39.5g
  • Cholesterol: 44mg
  • Sodium: 1460mg
  • Total Carbs: 91.3g
  •     Dietary Fiber: 8g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

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