Eggplant Sandwiches Recipe
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Eggplant Sandwiches

By: Jamie 
"Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (124)

What to Drink?
Wine Rose
Beer Beer
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 small eggplant, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 (6 inch) French sandwich rolls
  • 1 small tomato, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil leaves

Directions

  1. Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
  2. Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 802 | Total Fat: 39.5g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by KEY2TIME Supporting Member (Click to learn more about Supporting Membership)  view full review
Here's what you can do to prevent sogginess: slice YOUNG eggplant crosswise 3/8" thick, place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2004 by Bethany   view full review
Mmmmm! I really liked this recipe. I did change a few things though. First of all, I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2006 by Tania   view full review
Truly the most delicious sandwich ever. I cut the eggplant about 1/2" thick and grilled it on...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2004 by BCVB9   view full review
These are the worst! The eggplant was so soggy, it reminded me of guacamole. You should try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2007 by Fran   view full review
I make this almost every week! One of the best veggie meals. Even my carnivore of a husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 5, 2004 by CAJUNSGIRL   view full review
My husband (who is a meat and potatoes man) loved this recipe exactly like it is and can't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2004 by DOMESTIC BETH   view full review
ooooh this did not turn out for me! It was so disaterous that we have decided to enjoy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2008 by JillT   view full review
Delicious! The only change we made was to grill the eggplant rather than broiling it. We'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2006 by melissa k.   view full review
THIS IS SUCH AN AWESOME SANDWHICH!MY WHOLE FAMILY LOVES IT.I'VE ALREADY MADE THEM TWICE AND...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2004 by KELLIHERBON   view full review
I thought this was one of the best sandwiches I have ever had! I followed the recipe. I did...

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