Recipe by PREGOCOOK
"I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!"
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red bell pepper, halved and seeded
tomatoes, seeded and diced
chopped fresh garlic
salt and pepper to taste
chopped fresh cilantro
1 (10 ounce) package
pita bread rounds
I didn't care for this salsa. It was way too much trouble to make and it tasted rather bland. Also, the pita chips did not crisp when cooked. Tasted better with tortilla chips.
Excellent! Don't be shy with the salt.
My husband normally hates eggplant, but he LOVED this recipe! I will make this again. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Eggplant Salsa and Homemade Pita Chips
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 62
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