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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 8, 2008
I served this as a dip on french bread, in a pita as a sandwich and then finished it off as a salad. A real party in your mouth.
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4 users found this review helpful

Reviewer:

ENDORPHINJUNKIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2007
i made mine through microwave oven (700w) for three mins and it helps me do it faster,just cut the eggplant lenghtwise and dip in plain water for a minute to remove bitterness then place in plate for ovens and wrap with saran wrap,then do the dressing,its really good!
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3 users found this review helpful

Reviewer:

LiLibeTh
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Cooking Level: Beginning
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 26, 2006
I love this as a sandwich on toast or with crackers.
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6 users found this review helpful

Reviewer:

NANCYLOU52
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 30, 2006
Made this for a company potluck and it was a tremendous success. I would recommend upsizing the portions though, as it does cook down quite a bit. I went with 9 medium sized eggplants and it was adequate as a side for about 6-7 people. As a dip it would be fine for 9-11 servings.
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8 users found this review helpful

Reviewer:

tiffjones
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 6, 2005
Pretty good. The final yield was a lot less than I was expecting. I rescaled it to feed 6 and it looked like it could barely serve as a side for 4.
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13 users found this review helpful

Reviewer:

NikkiC
Cooking Level: Expert
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