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Photo of: Italian Eggplant Salad

Italian Eggplant Salad

Submitted by: SANDI149 
Home Town: New York, New York, USA
Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers. 
Photo of: Baked Eggplant Salad

Baked Eggplant Salad

Submitted by: fromgardentosoupbowl.com 
Living In: Valencia, California, USA
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. 
Photo of: Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina 
Living In: Xanthi, East Macedonia And Thrace, Greece
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. 
Photo of: Roasted Eggplant and Asparagus Pasta Salad

Roasted Eggplant and Asparagus Pasta Salad

Submitted by: Marni 
Whole-wheat penne or ziti pasta are tossed with roasted asparagus and eggplant in an easy dressing for a salad that's great as a side dish or appetizer. Chill for at least 3 hours for best flavor. 
Photo of: Smoky Eggplant and Yogurt Salad

Smoky Eggplant and Yogurt Salad

Submitted by: YAKUTA 
Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. The bowl is covered and the salad smokes for 10 minutes. Chill the salad and serve. 
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Photo of: Zesty Eggplant Salad

Zesty Eggplant Salad

Submitted by: captnsaj 
Eggplant salad with onion and tomato is tossed with sumac creating a zesty salad perfect for lunch or potlucks. 
Photo of: Eggplant Tomato Salad

Eggplant Tomato Salad

Submitted by: Chaya Dombey 
This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread. 
Photo of: Grilled Eggplant and Asparagus Salad

Grilled Eggplant and Asparagus Salad

Submitted by: yao-ming 
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette. 
Photo of: Herbed Eggplant Slices

Herbed Eggplant Slices

Submitted by: NIBLETS 
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 
Photo of: Eggplant Caviar

Eggplant Caviar

Submitted by: Bertha Mann 
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread. 
 
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