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Eggplant Salad

By: Sandi  
"This is a great side dish or as a dip for crackers - all of my family and friends love it, and yours will too!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 629 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 medium eggplants
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons sugar
  • dried oregano
  • basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet.
  2. Bake in the preheated oven for 1 1/2 hours, or until completely softened. Cool completely. Remove skin and chop fine. Transfer to a large mixing bowl, and set aside.
  3. In a skillet, cook garlic in 1 tablespoon of oil over medium heat until lightly browned. Transfer to a small bowl. Stir in the remaining 2 tablespoons oil, the vinegar, sugar, oregano, and basil until well blended and sugar is dissolved. Pour over the eggplant, and toss to coat. Season to taste with salt and pepper, and toss again. Cover and refrigerate for at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 5.8g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by NikkiC 
Pretty good. The final yield was a lot less than I was expecting. I rescaled it to feed 6... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by tiffjones 
Made this for a company potluck and it was a tremendous success. I would recommend upsizing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Lilibeth:) 
i made mine through microwave oven (700w) for three mins and it helps me do it faster,just cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by ENDORPHINJUNKIE 
I served this as a dip on french bread, in a pita as a sandwich and then finished it off as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by NANCYLOU52 
I love this as a sandwich on toast or with crackers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2009 by Julia 
This is awesome! My husbands comment was "this is really good, I want to have this at least... MORE

 
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