Reviewed: Jul. 10, 2006

very good recipe it is also good stuffed with meat using your favorite recipe for meatballs

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18 users found this review helpful

Reviewer:

fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

Reviewed: Jan. 2, 2007

This recipie was pretty good. Definitely recommended. The sauce of preference definitely infleunces the taste of this dish.

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19 users found this review helpful

Reviewer:

chrissrock

Cooking Level: Beginning

Reviewed: Feb. 22, 2007

This was wonderful! I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband, who has never been an eggplant fan, loved it! The only change I made was to add some fresh basil to the ricotta. I also made my own basic sauce, lots of fresh basil and tomatoes.

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71 users found this review helpful

Reviewer:

mrsmayo

Reviewed: Mar. 8, 2007

I wanted this to be better. It looked and smelled so good in preparation, but was rather hard to chew in its finished state. The flavor of the eggplant was more pronounced than I imagined it would be.

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1 user found this review helpful

Reviewer:

squawk93

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Mar. 18, 2007

so good- we used fresh moz instead of ricotta & it was fabulous. great way to do eggplant, esp. if you're not a huge fan.

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Reviewer:

Lisa

Reviewed: Jul. 6, 2007

I made this recipe as described except I added more cheese on top and it came out wonderfully. It was very good and I will make it again!!

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Reviewer:

PeggyStiller

Reviewed: Aug. 6, 2007

I've made this twice now and we've loved both times. I cut back a little bit on the mozzarella. I also added a little pesto to the ricotta cheese. My family loved this.

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Reviewer:

Joyce

Reviewed: Aug. 14, 2007

This dish was so delicious and easy to make (I'm just learning to cook!). I would recommend it to anyone who likes eggplant - yummy !! I made it with whole wheat spaghetti.

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2 users found this review helpful

Reviewer:

JBosch

Reviewed: Aug. 21, 2007

I absouletly love this dish. I was looking for an easy and fast way of making eggplant rollatini and this was it. My future stepson loved it. Thank You!!!

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Reviewer:

SpicyChefs

Cooking Level: Intermediate

Living In: Kew Gardens, New York, USA

Reviewed: Nov. 27, 2007

This recipe was SO GOOD! I didn't know what proscuitto was (I thought it was a cheese) so I used swiss inside the eggplant and it was great! I will try the meat slices next time though!

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