Reviewed: Apr. 1, 2013

I've made this recipe several times and love it. Like others, I sweated the eggplant, broiled instead of fried, and added spinach and garlic to the ricotta. This time I also added pesto, which I think was a great addition. I forgot to put in the salt and pepper in the ricotta like I usually do, and it was a noticeable difference. I'll remember it next time!

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Erin

Reviewed: Mar. 25, 2013

I love eggplant....and my son and I are not fussy eaters but we didn't like this at all!

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Irishlass

Home Town: Exeter, Rhode Island, USA

Reviewed: Mar. 24, 2013

Instead of ricotta cheese I used cottage cheese and omitted the prosciutto. I added spinach, garlic and basil to the mixture.

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jenika26

Cooking Level: Beginning

Living In: Miami, Florida, USA

Reviewed: Mar. 23, 2013

WONDERFUL recipe for Eggplant fans! Easy to make. YUMMMMM! I omitted the prosciutto & added Italian seasoning to my ricotta. * Also boiled the eggplant for a couple of minutes first (because that's supposed to get rid of any bitter flavor. Had to pat it dry then dip in beaten egg. The suggestion of adding spinach sounds great, so next time I will try it that way.

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Sarah

Reviewed: Feb. 23, 2013

Two of us liked it, two didn't. I tripled it because this is a lot of effort for one egg plant. Didn't make the pasta since I didn't have a lot of sauce. I'd give this 5 stars if the house wasn't split on this.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: Feb. 5, 2013

Very good added a little garlic powder salt and pepper to ricotta!

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Reviewer:

Liza

Cooking Level: Intermediate

Reviewed: Jan. 26, 2013

This is a nice recipe. I was able to cook three slices of eggplant in a 12" skillet. The first batch of eggplant slices was cold by the time the last slices were cooked. Hmm, what to do? I suggest baking the eggplant rolls in a covered dish at 350° for 30-40 minutes. Then add pasta, more red sauce, and mozzarella cheese before baking it uncovered for 15 minutes. Wrapping Italian sausage, pepperoni, spinach, or whatever, inside can vary this recipe into some nice dishes.

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CookieKid

Reviewed: Nov. 27, 2012

This recipe was amazing!! I added chopped fresh garlic and sauteed spinach(chopped to the ricotta and some parm cheese) I sweated the eggplant and probably won't do that again....some of the salt didn't wash off and I did not see the difference in tase between sweated and non. I also didn't use the ham. It turned out so good, but boy was this time consuming! it says 45 minutes....try more like 3 hours with soaking, slicing, frying, chopping, cooking the sauce and then rolling it up, and then clean up.

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sarahsmom

Reviewed: Nov. 15, 2012

This is fantastic. Also if you like eggplant dishes, try this recipe from my blog: http://sweetlemonandsalt.blogspot.com/2012/11/eggplant-patties-kookoo-bademjoon.html?utm_source=BP_recent

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