Eggplant Rollatini Recipe
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Eggplant Rollatini

By: RHONDA76FL  
"After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with."

Rating: This weblink has been rated 58 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 2,476 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 eggplant, peeled and cut lengthwise into 1/4 inch slices
  • 1 egg, beaten
  • 1 cup Italian seasoned bread crumbs
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 10 slices prosciutto
  • 1 (14 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package angel hair pasta

Directions

  1. Dip the eggplant slices in egg, then coat with bread crumbs. Heat the olive oil in a large skillet over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Spread a thin layer of ricotta cheese onto each slice of eggplant. Place a slice of prosciutto onto each one. Roll up tightly, and place seam side down in a 9x13 inch baking dish. Pour spaghetti sauce over the rolls, and top with shredded mozzarella cheese.
  4. Bake for 15 minutes in the preheated oven, until the cheese is melted and lightly browned.
  5. While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook for 2 to 3 minutes, until tender. Drain. Serve eggplant rolls and sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 827 | Total Fat: 39.2g | Cholesterol: 142mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by t_jones 
I didn't find this fast or easy as others said . I sweated the eggplant first . I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by mrsmayo 
This was wonderful! I am a huge eggplant rollatini fan but this was the first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Maria 
This was great! Instead of proscuitto, I mixed some cooked sausage (which I took out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Luv2eat 
So great! I made it a point to "sweat" out the slices to rid the bitterness. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Mattsky 
I didn't use the prosciutto. I added chopped spinach to the ricotta cheese instead. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by marty 
I've made this twice and really enjoy it. I made a lighter version the second time though.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by P.L. 
I can eat eggplant made this way. Even the kids ate it and liked it. I sweated it out with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by pegvg 
Thanks for this recipe! I don't know why I never made this from scratch before! I usually make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by fingers77 
very good recipe it is also good stuffed with meat using your favorite recipe for meatballs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by chrissrock 
This recipie was pretty good. Definitely recommended. The sauce of preference definitely... MORE

 
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