The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2009
Reminded me of the flavors I had on my Mediterranian vacation - "Mezze" platters in Turkey. Also, try adding artichoke hearts and feta. If your artichoke hearts/roasted red peppers are marinated, you don't need to add much more of your own seasoning. I don't know why reviewers are saying to use red wine vinegar, balsamic is accurate.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 14, 2007
I thought this was great I didn't have red wine vinager but used white wine instead and it turned out fine also didn't have any roasted red peppers so I just excluded them and I still loved it. Even my 10 yr old ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2007
This is such a divine dish!! One mistake- Its supposed to be red wine vinegar- not balsamic!!
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Cooking Level: Expert

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