Reviewed: Nov. 4, 2009

This was my second time working with eggplant and it went very well. Just keep in mind that the eggplant can burn rather quickly... I can't help but think that the rule that nothing can be bad when smothered with cheese holds true here.

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Reviewer:

ASHLEYRAH

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Reviewed: Oct. 22, 2009

I love this recipe! This was my first time cooking with eggplant. I will definitely make this again. I did find that if you want to add other veggies, i.e. onions and mushrooms, saute them first.

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Reviewer:

Qbk2

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 24, 2009

I made this but exchanged the eggplant with a large zucchini as eggplant isn't available often here and is expensive where zukes are giveaway at this time of year. I also baked them in the oven on a greased cookie sheet turning them over half way into cooking time. (absorbs less oil) Slightly crisp crust, could be finger food, but SO good. Could top with chopped ham or some other meat and a pepper or two for a heartier meal for young 'uns.

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