This was delicious! Although I did modify it somewhat to suit our needs. The only thing I added was an onion, and I put everything in the blender when it was done and pureed it to make a smooth dip which we ate with pita chips. Wonderful and healthy! The next day, I thinned out the leftover with a bit of chicken stock and added some basil, and used it as a pasta sauce, which worked beautifully!
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