More Recipes Like Eggplant Pepper Relish

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Eggplant Parmesan

Submitted by: Donna Wardlow-Keating
Provided by: Taste of Home

We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska

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Eggplant Bruschetta

Submitted by: Maxine Petersohn
Provided by: Taste of Home

Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.

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Eggplant Snack Sticks

Submitted by: Mary Murphy
Provided by: Taste of Home

My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California

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Eggplant Au Gratin

Submitted by: Jane Shapton
Provided by: Cooking for 2

From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman
Provided by: Simple & Delicious

Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.

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Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles
Provided by: Taste of Home

We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas

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Eggplant Mexicano

Submitted by: Alyce De Roos
Provided by: Simple & Delicious

Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Sarnia, Ontario. 'We had an overabundance of eggplant some years ago when this recipe caught my eye,' she recalls. 'My husband and I think it's delicious.'

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Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring

Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs.

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Cheesy Eggplant Bake

Submitted by: Frances Sayre
Provided by: Taste of Home

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

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Lemon Pepper Pasta

Submitted by: Jolinda Whittle
Provided by: Cooking for 2

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

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