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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Photo by Linda
Reviewed: Jul. 29, 2008
Very good recipe thanks. I used more garlic than required and sprinkled a little oregano on top too. I like how there are no breadcrumbs and the whole dish seems healthier than my usual fried eggplant recipe. Less messier and less time consuming than frying too!
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2 users found this review helpful

Reviewer:

Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 8, 2008
It is better for you than fried eggplant but I don't think this was the way to go about it I was not impressed with this recipe and my husband didn't like it at all it needs more although I am not sure what.
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1 user found this review helpful

Reviewer:

Theresa
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 10, 2007
Delicious! I like that there is no breading on the eggplant. It gives it a fresher, healthier taste.
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4 users found this review helpful

Reviewer:

NYCWriter
Cooking Level: Intermediate
Home Town: Shrewsbury, New Jersey, USA
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: May 3, 2007
I liked it--I've never had eggplant before and this was a nice, safe introduction! We cut it wrong, so it wasn't exactly as it should have tasted, but I would recommend this recipe, even to families with children!
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3 users found this review helpful

Reviewer:

Allyson Mays
Cooking Level: Beginning
Home Town: San Antonio, Texas, USA
Living In: Universal City, Texas, USA
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