Even though the flavor that comes from breaded & fried eggplant was missing from this recipe, it's great that this is so easy and quick to put together and it's a plus that it is a healthier recipe. I used diced canned tomatoes flavored with balsamic vinegar, basil, and olive oil (undrained) and added some oregano and a little sugar plus a few grinds of black pepper. Italian-blend cheese added more flavor.
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