Reviewed: Nov. 2, 2009

Really liked this! My husband and I ate the whole dish for dinner. Use basil for sure, just gives it a bolder taste.

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Christy

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Reviewed: Oct. 15, 2009

Even though the flavor that comes from breaded & fried eggplant was missing from this recipe, it's great that this is so easy and quick to put together and it's a plus that it is a healthier recipe. I used diced canned tomatoes flavored with balsamic vinegar, basil, and olive oil (undrained) and added some oregano and a little sugar plus a few grinds of black pepper. Italian-blend cheese added more flavor.

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gapch1026

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Reviewed: Sep. 27, 2009

This was a fantastic recipe... I salted the eggplant and let it sit for about an hour and rinsed it before baking, the little bit of salt left on the eggplant really helped bring out the flavors!!! Even my picky kids cleaned their plates with this one!!!!!

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Stephlindsey

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 4, 2009

Awsome! I used fresh eggplant straight from the garden and served it over pasta! Yum Yum, my 2 year old and husband loved it too!

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jess

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Reviewed: Jan. 19, 2009

The flavors were phenomenal together. I didn't have mozzarella so I doubled the fresh grated parmesan. Ran out of fresh tomato so on half I put diced tomatoes out of can, nice to have variety.

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rebekahkdavis

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2008

I like the idea of baking the eggplant, but I added breadcrumbs, cottage cheese and canned tomatoes to make this more like a eggplant lasagna.

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Reviewed: Jul. 29, 2008

Very good recipe thanks. I used more garlic than required and sprinkled a little oregano on top too. I like how there are no breadcrumbs and the whole dish seems healthier than my usual fried eggplant recipe. Less messier and less time consuming than frying too!

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Apr. 8, 2008

It is better for you than fried eggplant but I don't think this was the way to go about it I was not impressed with this recipe and my husband didn't like it at all it needs more although I am not sure what.

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Theresa

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2007

Delicious! I like that there is no breading on the eggplant. It gives it a fresher, healthier taste.

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NYCWriter

Cooking Level: Intermediate

Home Town: Shrewsbury, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: May 3, 2007

I liked it--I've never had eggplant before and this was a nice, safe introduction! We cut it wrong, so it wasn't exactly as it should have tasted, but I would recommend this recipe, even to families with children!

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