Eggplant Parmesan Recipe
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Eggplant Parmesan

By: Donna Wardlow-Keating  
"We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska"

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 964 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 garlic clove, minced
  • 1 small eggplant, peeled and cut into 1/4 inch slices
  • 1 tablespoon minced fresh basil
  • 1 tablespoon grated Parmesan cheese
  • 1 medium tomato, thinly sliced
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Combine oil and garlic; brush over both sides of eggplant slices. Place on a greased baking sheet. Bake at 425 degrees F for 15 minutes; turn. Bake 5 minutes longer or until golden brown. Cool on a wire rack.
  2. Place half of the eggplant in a greased 1-qt. baking dish. Sprinkle with half of the basil and Parmesan cheese. Arrange tomato slices over top; sprinkle with remaining basil and Parmesan. layer with half of the mozzarella cheese and the remaining eggplant; top with remaining mozzarella. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 5 minutes longer or until the cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Linda 
Very good recipe thanks. I used more garlic than required and sprinkled a little oregano on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Theresa 
It is better for you than fried eggplant but I don't think this was the way to go about it I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by NYCWriter 
Delicious! I like that there is no breading on the eggplant. It gives it a fresher,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by me 
I like the idea of baking the eggplant, but I added breadcrumbs, cottage cheese and canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by rebekahkdavis 
The flavors were phenomenal together. I didn't have mozzarella so I doubled the fresh grated... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Allyson Mays 
I liked it--I've never had eggplant before and this was a nice, safe introduction! We cut it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Stephlindsey 
This was a fantastic recipe... I salted the eggplant and let it sit for about an hour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2009 by gapch1026 Supporting Member (Click to learn more about Supporting Membership)
Even though the flavor that comes from breaded & fried eggplant is missing from this recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by jess 
Awsome! I used fresh eggplant straight from the garden and served it over pasta! Yum Yum, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2010 by Silaphnae 
Absolutely better than the fried, breaded type of eggplant parmesan. I did have to make some... MORE

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