Really yummy and easy to prepare, although frying the eggplant took longer than I thought. I made my own breadcrumbs, which I felt was a positive change. I also didn't use fresh Parmesan, which was good, but next time I'll use fresh. Despite this, the dish tasted really fresh and was not too cheesy. I used a lot of basil because I love it. Finally, I used regular mozzarella instead, because I couldn't find smoked. I'm hoping to find it for next time! My husband said: 'better than a restaurant!', and he's not a gushing complimenter :)
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Really yummy and easy to prepare, although frying the eggplant took longer than I thought. I...