This was so easy! I'm a hopeless cook so I was worried that I would somehow mess this up, but it came out perfect! We had it over linguini. Next time I will try the tips from other reviewers and "sweat" the eggplant. The recipe wasn't clear about putting the tomato sauce in between the layers, but when I clicked the video link it said "layered sauce, eggplant, and cheese" so I got that. Never ate or cooked with eggplant before, but it was delicious! I cut this recipe down to a third since it's just two of us, and we ended up with seven servings of baked eggplant.
Was this review helpful?
3 users found this review helpful
This was so easy! I'm a hopeless cook so I was worried that I would somehow mess this up, but...