I've never touched an eggplant before, let alone ate one. A gal from work does bountiful baskets and gave me 2 eggplants. I stumbled across this recipe and boy am I glad I did! It was SOOO darn good! I followed the recipe exactly, except used what cheese I had on hand: 8oz cheddar, little mozzerela, little Monterey Jack, and I shredded some pepper jack from a block of cheese. I also used my homemade canned spaghetti sauce. Mmm mmm mmm! I just became eggplants biggest fan :)
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I've never touched an eggplant before, let alone ate one. A gal from work does bountiful...