Wow! I consider myself a pretty good cook, and I have made some yummy dinners using this site for recipes, but this one was AWESOME! I was cooking for two, so just used one large eggplant and adjusted the other ingredients as I went (I'm not very good at following recipes...probably why I am a pretty awful baker!)
I used a garlic marinara and a italian herb flavored panko. I'm not sure if the recipe mentioned this, but I sprayed them with an olive oil cooking spray before popping them in the oven, and I think that helped them crisp up a bit.
Great recipe that I think would please even picky, anti-veggie people. Definitely worth trying!
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Wow! I consider myself a pretty good cook, and I have made some yummy dinners using this site...