This recipe as written is definitely not quite right in terms of execution. If you read the comments, you'll see that changes are needed in how the eggplant is prepped, how it's baked, and how the dish is layered in order to get best results. You need to read and take notes on at least a dozen comments here just to get a decent dish. For a first-time eggplant parmesan maker like me, it was really difficult trying to figure out whose advice to follow. My advice is to search around for a recipe that is more helpful exactly as written, without needing a million modifications and input from dozens of other cooks. Next time I will look for a recipe from a pro chef.
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This recipe as written is definitely not quite right in terms of execution. If you read the...