The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2009
The eggplant was not completely done. I expected that there would be some crunch from baking the dipped slices in the oven. After baking, there was no crunch at all. Will not make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2009
I don't know what I did wrong, but the eggplant never really cooked. I cooked the extra time as people stated and sweat the eggplant and baked it for almost an hour. it was tough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2009
Excellent - this tasted like Chicken Parm! I made these changes: I halved the recipe. Sliced 1/4", then sprinkled with sea salt, let sweat in collander for about an hour. Rinsed well, then set in water for about 15 minutes. Patted dry with paper towels. Breaded w/Italian bread crumbs. Put a couple tablespoons of olive oil on a cookie sheet and baked slices at 425 for 7 mins. on each side. Lowered oven to 350. Placed slices in a single layer in a 9x13 glass baking dish, homemade tomato sauce on top only (not on bottom), lots of shredded mozzeralla on top of each one, then sprinkled with the Parmesan and a little dried basil. Baked at 350 for about 35 mins. Very good! Reheats just fine in the microwave.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 29, 2009
Turned out great. I had never made eggplant before, and the end result matched restaurant versions of eggplant parmesean. I did bake mine longer than the recipe indicates though because I like crispy crusts. In the first step I baked each side for about 8 minutes. After the sauce was added I am not sure how long extra it baked, probably about 15 minutes, the time it took for me to make up dinner plates of something else for my husband and child who wouldn't touch eggplant with a ten foot pole.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jocelyn

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
Wonderful! I had 2 eggplant from the local farm that I needed to use up. Peeled and sliced my slices about 1/2 inch thick. Changes were I dip my slices in a mixture of seasoned bread crumbs/locatelli cheese, and fried in oil instead of baked. Made a double layer of eggplant in a 9x13 pan (did the sauce and parmesan inbetween layers) and cooked for 30 min - then for another 5 min. i added slices of mozzarella on top (this is the same way i prepare chicken parmesan). my husband and 2 picky boys ate this right up - the little boys did not even realize they were eating vegetables! that alone is worth 5 stars to me ;) thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
Everyone in my family really liked this. I did thicker slices of about 1 inch thick to give a meatier texture to the meal. Increased baking time to about 12 minutes each side. Love that there was no oil involved other than spraying the crumbs with some Pam to give it a nice crust. Very healthy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
Slices probably should have been thinner and cooked longer...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2009
The flavor was good, but the eggplant was tough. I cut my slices at about 1/4"; looking back at the other reviews, I think it just needed to bake longer than 5 minutes per side. I did sweat the slices first, as recommended by many others. I needed more egg and bread crumbs to coat the slices-and I even used less eggplant than called for. I think the cooking times and amounts used in this recipe definitely need some tweaking. Also, since eggplants vary so much in size, weight would be much more helpful than number.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 27, 2009
This was a good meatless option. I had to bake the eggplant for at least 10 minutes per side in order to get them crispy enough, and I topped it with fresh basil instead of dried. We liked it a lot.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2009
This is excellent, but use two eggplant rather than three. (Or maybe Indiana has extra big eggplants).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2009
Good recipe, but the eggplant wasn't nearly as crispy as I would have hoped.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Susan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2009
I doubled the baking time and the eggplant was still underdone.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Dranoel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 25, 2009
This was very good - and quick and easy to make! Believe it or not I was in a hurry and forgot to add the parmesan cheese - and it was still excellent! I served it over pasta to make it a little more filling. Husband was happy and even took all the leftovers for lunch! Give it a try - you'll love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 25, 2009
Phenomenal! Just made/ate it on linguini. I didn't salt the eggplant, just peeled it. Added some cayenne pepper and garlic power to the eggs. Baked it a longer. Topped it off with shredded parm/asiago cheese. What makes this recipe perfect is that the eggplant is baked, not fried.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by K. Julien

Cooking Level: Expert

Living In: White Lake, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 25, 2009
It's a great-tasting recipe! How can you go wrong w/ all those wonderful ingredients? Be forewarned...it certainly is not quick nor easy. Peeling, slicing, sweating, drying, dipping, breading, baking and then turning the eggplant is so time consuming and the reason why I just order it when I go out! Is it worth all this effort? Hmmmmm?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 25, 2009
This was an excellent Eggplant Parmesan. I followed many of the suggestions and cranked the oven up to 450 and baked the slices 7 minutes on each side. Then instead of layering the sauce and cheese, I layered all of the slices in the dish and then covered that with a layer of sauce and then cheese. Then we sprinkled on fresh basil rather then dried. Granted we were only using one eggplant, so it wasn't nearly as much. Had we used the recommended number we probably would have layered. Still an excellent and yummy dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2009
Ever since I had Eggplant Parm from Bertucci's and they don't bread the eggplant, I don't seem to like it breaded anymore. I also didn't care for the sauce I used.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
delicious...cut the eggplant skin a little deeper than normal and had no reason to soak or salt it. Excellent recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
So excellent. Just made this for company and they said it was as good as eating it at the restaurant!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2009
Very simple and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 1,088) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?