The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2009
This recipe is so good. i like how you bake it instead of frying it. i ate mine with whole grain spaghetti noodles and it was delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 29, 2009
i prefer frying my eggplant to baking. they took too long to crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2009
This was absolutely hands down the best eggplant parmesan I have ever eaten. I love the fact there is no grease so all you taste are the true flavors. I am out of dried basil so I used fresh and since I love basil, I used 1/3 cup chopped fresh basil, layering it on top of the eggplant and before the sauce. I sweated the eggplant first, peeled it too because I hate the skin. The baking time of the eggplant itself needs to be increased. It took me 15 minutes a side to get them crisp but I think that's my oven not the recipe. I will make this again and again. I think even my picky family members will enjoy this dish.
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Photo by Julius8122

Cooking Level: Expert

Home Town: Baker City, Oregon, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2009
This recipe is delicious and easy! I recommend sweating the eggplant first, but otherwise follow the recipe. This was the first time I prepared eggplant and was pleasantly surprised by the result!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2009
This is a great way to cut out the frying. Tasty and substantial!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2009
I did was some suggested and sweated the eggplant slices in salt. PLEASE be sure to rinse thoroughly afterwards! They come out almost dehydrated so they did not need to be sliced as thinly as I had. Next time I will either not sweat them or just slice a little thicker. Awesome flavor though and I will definitely try again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2009
this was really good. we added some fresh basil and loved it. definitely make sure all slices are thin, some were too thick and crunchy. but that was my fault, not the recipes...
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Photo by hungrymama85

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 25, 2009
this took a little longer to prepare but it was worth it!
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Photo by kbmoon

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
I was sooooo glad that this was as good as everyone on here was saying it was. I did do the salt and rinse before baking...and I baked each side at 425º for 7-8 minutes each. Out of my 5 kiddos, 3 of them LOVED it...and one of those was my 10 month old! :) I will definitely be making this again. Thanks!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
This is a great recipe and not too hard for a beginner cook like me. I did do the salt and soak of the eggplant and used sauce I made instead of the jar stuff. It was my first time cooking eggplant and this was great. Thanks for posting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
Excellent recipe. Took the advice of others and salted then rinsed the eggplant before baking. The only difference was I used my own sauce. This recipe is great! Definitely a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 22, 2009
i made this recipe for my roommates and it was a HUGE hit. It was super easy to make in our dorm room, plus it was relatively inexpensive and tasted amazing. (not to mention quite a step up from ramen!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2009
Overall, my meal team liked it. The larger pieces of eggplant were still a little tough in the center, so I would recommend 7-8 per side in the oven. Besides that it was well received, even by the guys who insist on meat at each meal. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Morris, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 20, 2009
Good-it was very easy and the eggplant tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2009
Excellent - so easy to make and I don't find eggplant easy to prepare. I thought this was really good. I'll make it again with some homemade sauce and fresh mozzarella and that will make it 10 stars.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 18, 2009
I love eggplant parmesan and was really looking forward to using this delicious recipe. But the no fry method just doesn't work with eggplant parmesan. Also, the photo is very deceiving. Eggplant that is not fried does not look like that photo! Even the shape of the food doesn't match eggplant, it looks like chicken parm. They must of used something else in this photo or used the wrong one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 17, 2009
I've been looking for an baked eggplant parm recipe for a while and when I saw the reviews I had to try this one. I needed to bake mine for 10 minutes on each side and could have used more sauce but really loved the flavor of this. I didn't miss the "fried" part at all. Delish!
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Photo by girlblue

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2009
Awesome recipe. First time I made it and it turned out wonderful!
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Photo by Jill and Scott

Cooking Level: Beginning

Living In: Macomb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2009
This recipe used a TON of spagehtti sauce! Otherwise, not too shabby. The kids ate it and my husband loved it. I think I'd prefer it fried though.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 16, 2009
Delicious! My husband and I are not big eggplant eaters typically, but this dish may have changed our minds....my husband requested that I make it again already! Made the recipe as is, no changes needed. Yum!
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Cooking Level: Intermediate

Home Town: Carthage, New York, USA
Living In: Syracuse, New York, USA

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