I had never made, let a lot eaten eggplant parm so I followed the recipe closely. Did take other advice on sweating the e.p. and made my own sauce. Thinly sliced to me is very thin so I did that. Also baked for called for time. The results were not good and had me wondering why people eat eggplant. Mine was leathery and not at all appealing.
Made it again except this time my sister who is a full vegetarian was there to help me what it was supposed to taste like. Sliced it at about a quarter of an inch and baked, baked and baked some more. Didn’t keep track of the full cook time but it was far longer than stated. The results were good and everyone including my teenage son enjoyed it.
1 star if you follow the recipe – canned sauce and leathery eggplant, not our idea of a good meal. With adjustments it’s a 5 star, thus the 2 star rating.
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I had never made, let a lot eaten eggplant parm so I followed the recipe closely. Did take...