My boyfriend and I tried this recipe last night and we really enjoyed it! We did run into a couple of issues and modified a few things. We had way too much eggplant. I bet you would be fine with getting 2 large-ish ones. In the video, it mentions salting the eggplant slices and letting them sit for 30mins to make them less bitter. I would suggest that, if you have the time. Also, start with 2 eggs in the bowl, but I bet you will need to crack more. I think I ended up having to use 4 or 5. We only had 3 cups of the bread crumbs and we were fine. When it came time for spaghetti sauce, we used Prego Florentine Spinach and Cheese. It was a nice little add on. It was thicker so it made the dish less watery. Overall, the recipe was fun to make, but make sure you have the time to work on it. Very tasty!
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My boyfriend and I tried this recipe last night and we really enjoyed it! We did run into a...