I followed some advice by others and just roasted the eggplant slices after spraying both sides with cooking spray, for about 20 mins. at 400 degrees. It worked great, and I liked not having to fry them in oil and also kept the dish healthier. I would definitely recommend slicing the eggplant in thick slices as called for. However, I found in doing so that I needed more eggplant, as I had too much sauce. Next time, the only other change I would make is using 2 eggplant instead of one. Thanks for the fabulous recipe....it was perfect for my vegetarian night!
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I followed some advice by others and just roasted the eggplant slices after spraying both...