This is the best eggplant parmesan recipe I've ever followed. I used Five Brothers Mushroom and Garlic sauce - yummy! I sliced the eggplant approximately 1/4" - 1/2" thick, but next time I think I will cut the slices in half -- makes it easier to serve that way. The ricotta was great, but if you're not a big cheese lover, you may find it a bit too heavy. Also, I think next time I will mix a little bit of sauce in with the cheese mixture to make speading easier. I like my eggplant piled high, so I used a 8"x8" baking dish. Overall, it's a great recipe!
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This is the best eggplant parmesan recipe I've ever followed. I used Five Brothers Mushroom...