Excellent! The ricotta is what actually won we over and made me make it. My neighbor had graciously given me a bunch of eggplants from her garden and I couldn't let them go to waste. This is my first time making eggplant parm and it was a great success. Everyone loved it, my neighbor included, last night she asked if I wanted more eggplants to take. The only thing I did differently was that I added bread crumbs to the cheese mixture which makes it nice and clumpy which melts gooey and delicious in the oven. I also used two different flavors of sauces and of course fresh basil was definitely key. Thanks for sharing! :)
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Excellent! The ricotta is what actually won we over and made me make it. My neighbor had...