The ricotta and the fresh basil makes this great. Like another reviewer had suggested, after the sweating process, I too placed them in a 400 degree oven for approx. 20 minutes spraying the bottom of the cookie sheet with olive oil spray at the tops of the eggplant. This eliminated any excess oil being absorbed by the eggplant as well as the extra time of frying.For those of you who have always breaded the eggplant, forget that entire step. The cheese mixture maked this dish excellent. Thank You for Sharing
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The ricotta and the fresh basil makes this great. Like another reviewer had suggested, after...