Reviewed: Jul. 28, 2002

Delicious and very easy to make. My husband and I loved it - our kids ran at the mere mention of "eggplant" so they didn't really give it a fair shake. I made it a second time and because I forgot to buy ricotta cheese, had to substitute cottage cheese instead and we agreed we liked it even better that way. Reheats well.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 9, 2002

Great! My first time eating, or making Eggplant Parmesan and it turned out wonderful. Like the recipe says, it's a great meal with some garlic bread and a salad. Even apprehensive Eggplant avoiders will give it a try, since it looks, and smells so wonderful.

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JENJOERN

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Reviewed: Apr. 14, 2002

it's the best thing i ever tried!!

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TBONE2002

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Reviewed: Feb. 25, 2002

This was my first time both eating and making Eggplant Parmesan. I omitted the salt sweating process and simply fried the unpeeled eggplant in peanut oil and proceeded with the recipe. It was absolutely delicious. I didn't know what I'd been missing, and if you are a food combiner, this is perfect for your diet.

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SPARKS84

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Reviewed: Feb. 6, 2002

I have made this recipe a few times and it was a hit!! My children who usually don't "think" they like eggplant loved it! I made it for friends at a get-together and they said they didn't know eggplant could taste so good!!!

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deedeehodak

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Dec. 7, 2001

This is wonderful! Although the recipe does not say, I peel the eggplant first. I still bread and fry it to make it really tender. Definately a keeper!

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Winklelee1

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Reviewed: Nov. 29, 2001

This recipe was very good. The second time I made it, I browned some ground beef with onions and mushroom and mixed them with the canned marinara sauce. I also didn't fry the eggplant the second time and it still came out great.

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SUSANNA C.

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Reviewed: Oct. 11, 2001

This was VERY good! We love things that are cheesy, and this definitely is. Also very easy to make.

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GINGERS98

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Reviewed: Aug. 22, 2001

yummy. thought i didn't like eggplant, guess i was wrong. i used a mister to mist olive oil into my skillet. i don't think that my eggplant was too greasy because of that. overall this was a hit with my family and will definetly be repeated.

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TOBYSGIRL

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Reviewed: Aug. 20, 2001

Good recipe, used the recipe for Best Marinara Sauce (from this website), and Veggie Shreds soy cheeses. Good recipe made even better!

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DUTCHBMX

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Reviewed: Aug. 7, 2001

This was delicious! I halved the cheese & pasta sauce & there was still lots left. Even my dad, who is suspicious of meatless dishes, loved this recipe.

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JEN333

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Reviewed: Aug. 1, 2001

This was the best eggplant parmesan! Everyone loved it! The only problem I had was that I made it on a 96 degree day...and no air conditioning in the kitchen!! Other than that I give it 10 stars!!

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PAULA P

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Reviewed: Jul. 28, 2001

Great recipe! I am new at cooking eggplant, I've only had it at restaurants, and this is a very easy recipe to follow. If only I could get my kids to eat it, though! (They are very picky!)

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STACIE M.

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Reviewed: Jun. 8, 2001

Delicious recipe! I made it for my boyfriend and he had 2 helpings at dinner and then took the rest for lunch the next day....I cooked it again later that week and it was just as yummy. I used Barilla lasagna and casserole sauce. I suggest using a nonstick pan to cook the eggplant and add oil a little at a time because the eggplant soaks up oil fast and if you put it all in at once then the first batch of eggplant will soak it all up.

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TEDDIR

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Reviewed: Apr. 24, 2001

Blah! Curt's was much better!

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MOLSVWARD

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Reviewed: Apr. 24, 2001

By frying the eggplant before cooking extra oil is added that isn't needed.

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MARGARET D

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Reviewed: Apr. 12, 2001

Fabulous. Absolutely delicious!

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Eva

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Reviewed: Mar. 30, 2001

I love eggplant parmesan, and this was just what I was looking for.

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TOMISLAV URBAN

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Reviewed: Mar. 16, 2001

Most excellant dish...thanks!!!

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RAINY333

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Reviewed: Feb. 20, 2001

Wonderful recipe!!!! I have never made anything like this before and I was thrilled how well it turned out. I am definitely placing this recipe in my "Family Recipe Box". Thank you, Karen, for sharing your recipe.

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