Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: DOERY 
Home Town: Albany, New York, USA
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 

Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE 
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 

Photo of: Eggplant and Pepper Parmesan Sandwiches

Eggplant and Pepper Parmesan Sandwiches

Submitted by: Marlena 
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches. 

Photo of: Eggplant Parmesan

Eggplant Parmesan

Submitted by: Donna Wardlow-Keating 
We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska 

Photo of: Quick Eggplant Parmesan

Quick Eggplant Parmesan

Submitted by: Jessie 
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. 

Ricotta Eggplant Rolls

Submitted by: Fran Weidman 
Living In: Chicago, Illinois, USA
This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream. 

Nat and Darcy's Amazing Eggplant Lasagna

Submitted by: Natalie Bursztyn 
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world! 

Photo of: Eggplant Rollatini

Eggplant Rollatini

Submitted by: RHONDA76FL 
After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with. 

Photo of: Zucchini Parmesan

Zucchini Parmesan

Submitted by: Mary Jo 
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. 

Photo of: Awesome Eggplant Rollatine

Awesome Eggplant Rollatine

Submitted by: DEBNJAMES 
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?