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Eggplant Omelet Dip

By: Mary  
"Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!"

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (7)

Rate/Review | 148 people have saved this

What to Drink?

Wine Rose
Cocktail Ciroc French 74
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large eggplant
  • 3 tablespoons olive oil
  • 1 large tomato, diced
  • 2 cloves garlic, peeled and minced
  • 3 eggs
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap eggplant in foil, and bake 35 minutes, or until soft. Remove from heat, and cool slightly. Skin and chop.
  3. Heat olive oil in a medium skillet over medium heat. Stir in the tomatoes and garlic, and cook until tender.
  4. Mix eggplant into the skillet, and mash together with the tomato and garlic. Stir in the eggs, and cook until no longer runny. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 7.1g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by MARYJAM11 
If you're looking for something like babaganoush, but more filling, this is the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Gila 
I was a little wary of the combination but tried it anyway, with one egg instead of three. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Alina 
This was as good as it gets. The I used 2 eggs instead of 3 because that is all I had on hand,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Katie 
good if you're on a diet maybe. eggs and eggplant don't really go together. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Lotstein 
It's not delicious. It's more like a diet food. You eat it because it's food, low in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Ioyces 
this dish didn't turn out very nicely..maybe it's because I m not skilled at cooking scrambled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
I make these without the tomatoes and serve over rice. Not be for some though but I grew up on it. MORE

 
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