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Eggplant Mixed Grill

SUBMITTED BY: kelcampbell PHOTO BY: Allrecipes

"A super yummy way to grill veggies."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.7 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  12 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cloves garlic, minced
  • 1 red onion, cut into wedges
  • 18 spears fresh asparagus, trimmed
  • 12 crimini mushrooms, stems removed
  • 1 (1 pound) eggplant, sliced into 1/4 inch rounds
  • 1 red bell pepper, cut into wedges
  • 1 yellow bell pepper, cut into wedges

DIRECTIONS

  1. In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by LILPIGGY
This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by vegascook
This recipe name should be changed to "Veggie Mixed Grill" - it's a great marinade for any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by LAURA B.
What a terrific and versatile recipe! I've been making an effort to eat better, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by CPCOOKS
fabulous!! I grilled them in a grill basket which made it very easy. Make a big batch because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by NovelCOOK
Wonderful and flavorful! This recipe was a huge success with my parents who have dietary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by PSYCHOBLONDIE
My husband made this dish with grilled tuna fillets and tiger prawn shrimp. He made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Dranoel
Absolutely the best grilled vegetables that we have every made! This recipe is a keeper for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by ka me ka thee
I tried this recipe "as is" and it was wonderful! I was a little worried that there wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by LITTLEDUMPLING
It was a huge hit for the 4th bbq. Next time I will add more eggplants since they soak up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by LAURA2379
Good, but it is missing something. Not sure what. MORE

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Recipe Submitter:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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Nutritional Information
Eggplant Mixed Grill

Servings Per Recipe: 6

Amount Per Serving

Calories: 109

  • Total Fat: 4.9g
  • Cholesterol: 0mg
  • Sodium: 334mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 4.8g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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