I tried this recipe for the first time last week and my family loved it! I gave it a bit of an East African twist .I love it because it is healthy and inexpensive! I made my tomato sauce from scratch using fresh tomatoes, onions, parsley, basil, pepper , soy sauce, garlic and Kenyan sausages. Since cheese is expensive in Kenya, I made a cheese sauce using Kenyan Highland's Cheddar cheese, milk, and flour. This way there was enough cheese to make two layers. On the top, I sprinkled cheese over the cheese sauce followed by home made bread crumbs. I also added E.African spices like coriander spice mix and dried chillies. The whole family went to bed satisfied and with a smile on their faces! That's what i love to call cooking from the soul!
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I tried this recipe for the first time last week and my family loved it! I gave it a bit of an...