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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody
Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it. 

Not Yet Reviewed!
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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese. 

Baked Eggplant with Cashews

Submitted by: Redpot
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Eggplant with Almonds

Submitted by: melinda
Home Town: Baltimore, Maryland, USA
Living In: Marseille, Provence-Alpes-Côte D'azur, France
This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians. 

Photo of: Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Submitted by: Truckerdoo
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a healthy but filling main dish accompanied by orzo and a green salad. 

Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen
Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles. 

Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin
Living In: Minneapolis, Minnesota, USA
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week! 

Photo of: Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles
Provided by: Taste of Home
We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas 

Spiced Eggplant Indian Style

Submitted by: Sara
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 

Not Yet Reviewed!
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Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer. 
 
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