Reviewed: Oct. 18, 2006

This was delicious. My family, who are not eggplant lovers ate every last scrap. I did make some changes. I seasoned the eggplant with garlic, salt and pepper while frying in extra virgin olive oil, then removed to a cookie sheet and topped with flavored bread crumb, onion, a slice of tomato and cheese. I heated this in a 350 oven until the cheese melted. This will definitely become a regular.

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Nan

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Reviewed: Oct. 11, 2006

This is surprisingly good! Easy and really tasty. I took someone else's advice and added garlic powder when browning the onions. I'll make this again for sure!

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 2, 2006

don't use too much oil - the cheese makes it pretty greasy; don't cook for too long - hard to eat if too soft

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Reviewed: Sep. 17, 2006

Great recipe!

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 14, 2006

Very Yummy......I also used pam instead of oil..didnt have cheddar cheese so used swiss...which melts very good, then placed in oven under low broil for 10 mins...will definately make again..

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crazyblonde

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Reviewed: Jul. 6, 2006

My family really enjoyed this recipe. I made a few changes: I sliced the eggplant a little thinner and sauted it and the onions in olive oil instead of vegetable oil. To add a little more flavor I sprinkled garlic powder on top. Instead of finishing it in the pan, I placed it on toast on a baking sheet and then put mozzarella cheese on it. Then I put it in the oven until the cheese melted. I will definatly make this again!

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CaliCook

Cooking Level: Expert

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Reviewed: Jun. 15, 2006

This recipe was pretty good for something quick and easy. I just thought that it was a little bland. To cut the fat I took the advise of another reviewer and used PAM to "fry" the vegetables. If you use PAM be sure to watch the heat as the eggplant will burn easily.

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Kathryn B.

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Reviewed: Jun. 8, 2006

Delicious!!! Very easy and great. I made this recipe healthy by not frying the eggplant and onions, but just sauteing them in PAM. Another thing I did to make this healthier was I put fat-free cheese instead of regular cheese. Thanks for the great recipe!

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