This is an easy, basic comfort food, but it could use some spicing up. Cut your eggplant, lightly salt it, and sit it on papertowels for about 30min. You will be amazed how much water comes out! Otherwise, the eggplant will soak up all the oil like s sponge & and you'll have a bland, mushy mess. This is also true for zucchini, and you could substitute/use a combination of the two.
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