Eggplant Delight Recipe
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Eggplant Delight

By: CWDORMAN 
"Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (62)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 medium eggplant, sliced into 1/2 inch rounds
  • 1 medium onion, sliced into rings
  • 1/2 cup shredded Cheddar cheese
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 15.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 6, 2006 by CaliCook   view full review
My family really enjoyed this recipe. I made a few changes: I sliced the eggplant a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2006 by Nan   view full review
This was delicious. My family, who are not eggplant lovers ate every last scrap. I did make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2007 by Jules   view full review
I made this as a side dish, but it could easily be a main course. It was so delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2006 by Chrisa   view full review
Delicious!!! Very easy and great. I made this recipe healthy by not frying the eggplant and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 3, 2007 by Cindy   view full review
Delicious! I did make some changes so I gave the recipe 4 stars. I sliced my egplant thin and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 19, 2008 by ZANNE_STAR   view full review
This was just delish! What a great idea. I didn't bread mine as others did, and after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2008 by texasgeezers   view full review
This is an excellent recipe. The only thing I did differently was to peel the eggplant.( My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 5, 2007 by Concheet   view full review
Loved it. I went with less oil, though I dunked the eggplant slices quickly in Greek...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2005 by domonque   view full review
This is a good recipe for something quick and easy to do with eggplant. The flavor was good,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 2, 2006 by CM   view full review
don't use too much oil - the cheese makes it pretty greasy; don't cook for too long - hard to...

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