I made this today for lunch, as I had some eggplant I wanted to use up along with a few other items. I added half of a red pepper I sautéed with a shredded carrot that I had in the fridge. I didn't have cheddar , but used an artisan cheese that was flavored with roasted garlic and basil. They were delicious! Don't worry about the gloopy consistency, as they cooked up just fine without spreading out. Served with a dollop of sour cream, and it was a great lunch. I will definitely make these again!
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I made this today for lunch, as I had some eggplant I wanted to use up along with a few other...