I'll eat eggplant but don't normally get too excited about it. This, however, was great! My changes were minor. First I added a tablespoon or two of olive oil to the eggplant an roasted it along with the onions. I used panko bread crumbs, adding herbs and spices to make them Italian. I added half of the crumbs to the eggplant mixture along with a quarter cup or so of fresh basil just because I had it. I then used the other half of the crumbs as a coating and baked it at 375. My husband, son, and grandson all said this was very good. Well, maybe my grandson was just wanting dessert. Regardless...
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I'll eat eggplant but don't normally get too excited about it. This, however, was great! My...