Reviewed: Aug. 17, 2011

Fantastic croquettes! Will be a regular at our dinner table. Followed the recipe exactly and I can't think of anything I would change. Thanks for sharing.

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1 user found this review helpful

Reviewer:

petunialuvur

Home Town: Crossville, Tennessee, USA

Reviewed: Aug. 14, 2011

Fantastic recipe! Thank you! My picky 2 year old ate her entire "hamburger" and mommy was happy since it was all eggplant!

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Reviewer:

LADYLION105

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 11, 2011

These are pretty good. A great way to use up eggplant from your garden.

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2 users found this review helpful

Reviewer:

dgessner

Reviewed: Aug. 9, 2011

This recipe turned out greatt- and I don't usually like eggplant! I don't have a microwave so I baked the eggplant before mashing it. I also used a type of crouton since I had them on hand instead of bread crumbs. While the eggplant baked I mixed the other ingredients together to help soften the croutons. My husband and I both really loved the flavor and ended up eating them as "veggie burgers". The bread, lettuce, tomato, etc on top gave it a fresh aspect which balanced out the frying for me! I was very happy with how they turned out.

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Reviewer:

RyanandJuanita

Cooking Level: Intermediate

Reviewed: Aug. 6, 2011

I made this today and we served them like veggie burgers. They were absolutely the best I've ever had! Thanks for sharing this recipe!

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Reviewer:

shadownc

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Stokes, North Carolina, USA

Reviewed: Aug. 4, 2011

Excellent! I roasted in oven w/ oregano and olive oil vs. the microwave, I used Mozzarella instead of chedder, but I also added fresh basil to the mix! My husband hates eggplant but loved these!

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Reviewer:

anna

Reviewed: Aug. 3, 2011

I was pleasently surprised! I used parmesan cheese instead of cheddar. They were so good the kids thought they were burgers.

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2 users found this review helpful

Reviewer:

Louisa

Reviewed: Aug. 2, 2011

Best eggplant patties ever! Add marinara sauce and mash potatoes and it becomes a meal.

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3 users found this review helpful

Reviewer:

Chef_Darcie

Reviewed: Aug. 2, 2011

This recipe is awesome. My husband and I are not eggplant eaters, but I keep trying to find the perfect recipes to use it. this one is definitely a keeper. I, too, roasted the eggplant with olive oil as suggested by other reviewers. The microwave just didn't do it, and the taste was much better with roasting. Also added peas and finely chopped carrots. I also sprinkled salt on slices of eggplant before cubing and roasting, and let it sit to weep for 20 minutes to cut any bitterness eggplant has.

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6 users found this review helpful

Reviewer:

alnkathy

Cooking Level: Expert

Living In: Richfield, Wisconsin, USA

Reviewed: Jul. 30, 2011

These were amazing. You completely forget that you're eating vegetables (which, admit it, is a great thing with many vegetables). These were delicious and everyone at the table was trying to get as many as they could without seeming rude. Awesome!

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2 users found this review helpful