These were awesome! I followed a lot of the reviewer suggestions and made a couple other modifications as follows: 1 med and 2 small eggplants halved, drizzled with olive oil, and roasted 30 min at 350ºF; removed from skin and microwaved 4 min (I got impatient with the roasting); pureed in blender and combined with other ingredients (subs: matza meal for bread crumbs b/c it's what I had, added Italian seasoning blend, extra sharp cheddar, and minced onion instead of fresh); pattied and baked in oven 15 min per side at 350ºF. I ate some warm after baking and some cold the next day for lunch. They were good on their own, but I ate them with some dill hummus (I don't remember where I got the recipe), which was even better. They didn't make me think of burgers (or croquettes, really) so much as falafel, and I think they'd be great with a Middle Eastern or Mediterranean themed meal. They also seem like a good basis for further experimentation, which I'm eager to try out. Overall, I really enjoyed these.
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These were awesome! I followed a lot of the reviewer suggestions and made a couple other...