These were okay, but not my favorite. I can see how people would like them as a veggie burger. I roasted the eggplant in the oven since microwaving destroys nutrients and then I put all ingredients in the food processor for easy mixing. I fried them in a combo of chicken schmaltz, butter, and olive oil, since that was what I had on hand. The flavor was good, but not really eggplanty enough for me, more bread crumb- and cheesy. So probably a great recipe if you're not a true eggplant fan and are trying to hide the taste. But if you really enjoy the flavor of eggplant, you might want to cut the bread and cheese down to let the eggplant shine through.
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These were okay, but not my favorite. I can see how people would like them as a veggie...