The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 27, 2005
Weird and delicious! These would make good appetizers for a party. We ate ours as burgers like another reviewer suggested here, and they were great that way. I had some jarred red peppers on hand from another recipe, and I chopped a bit up and threw them in the mix, and they complimented this recipe really well. Also added alot more spices, a few shakes of garlic salt, basil, and italian seasonings, and seasoned the patties with garlic pepper while I was frying. Versatile recipe, we'll make this again! Thanks!
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Cooking Level: Intermediate

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 8, 2005
These are quick, easy and a great way to get kids to eat eggplant! I only use one egg, chopped onion and I bake them at 350 degrees for about 25 minutes (you'll need to flip them halfway through).
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Milton Freewater, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 29, 2005
These are very good. I love to find new recipes for eggplant. I have to agree that it was a little difficult to mash up! Also I fried them in olive oil instead of veggie oil. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 10, 2005
These were delicious and easy to make. Mine didn't mash well, I think next time I'll try food processor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 29, 2005
I also added an additional 1/2 cup of bread crumbs and I used about 3/4 cup of cheese rather than the full cup. Then I BAKED them for about 20-25 min. at 350 and flipped them once halfway through. Since they started to look more and more like hamburgers, I decided to go with it...I put one of these on a bun with ketchup, lettuce, mayo, tomato, etc. and it was awesome! It tasted just like a regular burger. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2005
My husband and I both loved them! I halved the recipe since I only had one eggplant. I did not want to fry them, so I "pan fried" them in the oven--I put the oil on a pan and into the oven. When hot and sizzling I added the croquettes, turning half way through cooking. It was a great alternative cooking method. I think next time I'll use a little less oil. I'll be making them again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2005
Mmmm... easy and good! Almost like a crab cake (without the crab). Served with Caesar Ranch Gourmayo. The boyfriend loved 'em.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 2, 2005
This was very good, but I am a little concerned about the amount of fat injected by frying it in oil. This seems to stick together fairly well, so I will bake it next time. Also, I had a little touble getting the eggplant soft enough to mash, until I covered it while cooking it in the microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 6, 2004
Good recipe, something a little different. I am a vegetarian who was looking for something like a salmon quoqette (without the salmon). This was a nice alternative and it gave me something new to make for my family. Quick to make and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 27, 2004
You's never say its made from eggplant unless you have cooked it. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 19, 2004
I have been looking for years for a receipe like this ever since my sister-in-law made it for me 20 years ago. I love it! The only thing I would do differently is use half italian breadcrumbs and half plain. It's easy and really good with ranch dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 28, 2004
I thought these were really delicious, and so did my husband who HATES eggplant. I also cut down on the oil and used a non-stick pan, and they were still fantastic!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 19, 2004
I'm not the biggest eggplant fan, but my husband loved them, and so did my picky six year old son.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 30, 2004
This tasted good. I think next time I'll have with sour cream and chopped green onions.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: May 27, 2004
no good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 28, 2004
In my husbands words "This is the bomb!" He loved it, I loved our 4 year old loved it. I served them on a bed of mixed greens and drizzled blue cheese dressing over the top. It made for a very pleasing presentation.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2003
these turned out so yummy! my husband requested that i make them again and i definitely will. i also added more breadcrumbs since the mixture was a bit wet to form the patties (maybe 1/2 cup?).. and i used mozzarella cheese instead of cheddar. these would be great in a pita falafel-style, too :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 6, 2003
This was tasty. The patty mixture was too thin, so we added more bread crumbs to make it stick together as patties. I think next time I'll pulverize the eggplant in a blender cause it didn't mash too well. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 15, 2003
These were quite tasty. No need for a sauce -- they had good flavor and moistness on their own. An nice veggie side dish alternative. I fried them in a non-stick pan with just a couple tablespoons of olive oil and they came out crispy and nicely browned.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 14, 2003
What a great new way to serve main dish eggplant! I did add a couple of handfuls of oatmeal as was suggested by another reviewer. These won't make 'patties' so I scooped spoonfuls into the pan that flattened while cooking.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Pella, Iowa, USA
Living In: Des Moines, Iowa, USA

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