These were delicious! I also have an abundance of eggplant and this was a great new treat! I thought the vegetable oil would have too low of a flash point, so I fried these in palm oil and bacon fat in a cast iron skillet - delicious! Next time I might also try an oil free version on our electric griddle.
Also, I added some cayenne pepper, and would suggest fresh parsley instead of dried, that really gives them an added kick!
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