Eggplant Croquettes Recipe
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Eggplant Croquettes

By: Kelli Charnes  
"This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!"

Rating: This weblink has been rated 125 times with an average star rating of 4.3 Read Reviews (101)

Rate/Review | 2,683 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 medium eggplants, peeled and cubed
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup Italian seasoned bread crumbs
  • 2 eggs, beaten
  • 2 tablespoons dried parsley
  • 2 tablespoons chopped onion
  • 1 clove garlic, minced
  • 1 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
  2. Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
  3. Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 56.8g | Cholesterol: 114mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by DC Girly Girl 
Tasty! I used home-grown Japanese eggplants, split them in half, drizzled some olive oil over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by GUZ66 
I also added an additional 1/2 cup of bread crumbs and I used about 3/4 cup of cheese rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by QUEENREGINA123 
My husband and I both loved them! I halved the recipe since I only had one eggplant. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by PAMMER2000 
These we absolutely delicious! My mother made them and loved them too. We steamed eggplant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Erin 
Best eggplant recipe i've tried! i used 2 zucchini in place of one of the eggplants and low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by CANDIDAKINS 
I was very pleasantly surprised by these! I'm not a big fan of eggplant but I'm always up for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by AEROGRRRL 
These are quick, easy and a great way to get kids to eat eggplant! I only use one egg, chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by L35L13 
I really enjoyed this recipe, but I wanted more veggies, so I've made some alterations. Which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Kristy 
Weird and delicious! These would make good appetizers for a party. We ate ours as burgers like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LINDA MCLEAN 
I'm cooking like crazy this week, trying to prepare ahead of time for our daughter's birthday... MORE

 
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