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Eggplant Chips

SUBMITTED BY: Michele O'Sullivan

"Makes crunchy eggplant chips, perfect for a tasty nutritious snack."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, sliced into strips
  • 1/2 cup soft bread crumbs
  • 1/8 cup grated Romano cheese
  • 1 clove garlic, chopped
  • 2 sprigs fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
  3. In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
  4. Bake in preheated oven for 25 minutes, or until crispy.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by HOLLY000
I LOVE Eggplant and this was pretty bad. Sorry, but I don't know what else to say. I followed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by MICOMIC
Was too soggy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Bamachef
This recipe has quickly become a staple of my family's summer diet. We have made it three... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by beazus
I tried this w/ a few tweaks (in light of previous posts)...i zapped the slices of eggplant... MORE


 
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Recipe Submitter:

Michele O'Sullivan
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
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Nutritional Information
Eggplant Chips

Servings Per Recipe: 4

Amount Per Serving

Calories: 168

  • Total Fat: 8.9g
  • Cholesterol: 4mg
  • Sodium: 173mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 4.1g
  • Protein: 4.7g

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