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Eggplant Chips

"Makes crunchy eggplant chips, perfect for a tasty nutritious snack."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 524 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 eggplant, sliced into strips
  • 1/2 cup soft bread crumbs
  • 1/8 cup grated Romano cheese
  • 1 clove garlic, chopped
  • 2 sprigs fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
  3. In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
  4. Bake in preheated oven for 25 minutes, or until crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 8.9g | Cholesterol: 4mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by HOLLY000 
I LOVE Eggplant and this was pretty bad. Sorry, but I don't know what else to say. I followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by beazus 
I tried this w/ a few tweaks (in light of previous posts)...i zapped the slices of eggplant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Bamachef 
This recipe has quickly become a staple of my family's summer diet. We have made it three... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by MICOMIC 
Was too soggy. MORE

 
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